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Convection Oven Cooking

Convection Oven Cooking (Paperback)

£14.50
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try.

Food & DrinkCooking with specific gadgets Publisher: Pelican Publishing Co Publication Date: 31/07/1984 ISBN-13: 9780882893778  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

More books by Linda Verkler

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Location 1st Book Each additional book Average Delivery Time
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