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Cookies to Die For!

Cookies to Die For! (Hardback)

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Award-winning author of "Brownies to Die For!", Bev Shaffer dishes up another delicious cookbook, this time perfecting the art of the cookie. From cookie basics and troubleshooting to adventures into the flavorful world of Almond Toffee Crunch Cookies, Chocolate Chocolate Cookies with Chocolate, and Cranberry White Chocolate Blondies, Shaffer assembles a treasure trove of recipes that celebrate her lifelong love of baking. Her detailed instructions and fun-loving style are guaranteed to make every cinnamon-sugar-topped anise crisp and honey gold macaroon a cooking experience to die for!

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Pelican Publishing Co Publication Date: 14/01/2009 ISBN-13: 9781589806108  Details: Type: Hardback Format: Books
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Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Cafe Cooking Schools in Akron and Solon, Ohio. She is a columnist (Ask Bev) for the Cleveland Plain Dealer Sunday Magazine, and her weekly radio spot on Akron, Ohios WAKRs Morning Drive Time program features quick and easy seasonal recipes with tips. A member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs and Restaurateurs, Chef Shaffer is also a founding member of Les Dames dEscoffier, Cleveland-Northeastern Ohio Chapter. Her previous books with Pelican include Chocolate Desserts to Die For!, Cakes to Die For!, Cookies to Die For!, and Mustard Seed Market and Cafe Natural Foods Cookbook.

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