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Cooking with Giovanni Caboto: Regional Italian Cuisine

Cooking with Giovanni Caboto: Regional Italian Cuisine (Hardback)

£25.99
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Synopsis

It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you need to buy both Lidia Cooks from the Heart and Lidia's Italy.)Recipes are all tested and approved by the Caboto Club committee, in conjunction with the chefs at the famous Caboto Club restaurant.A handsomely produced hardcover with full colour illustrations throughout.Easy-to-follow instructions suitable for beginnersAuthentic recipes will please more seasoned chefs and experienced Italian cooks

Food & DrinkNational & regional cuisine Publisher: Biblioasis Publication Date: 30/10/2012 ISBN-13: 9781926845975  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.

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