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Cooking with Green Tea

Cooking with Green Tea (Paperback)

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Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

Food & DrinkCookery by ingredient Publisher: Avery Publishing Group Inc.,U.S. Publication Date: 28/08/2000 ISBN-13: 9781583330654  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California."

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