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Cooking with Marilyn
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Cooking with Marilyn (Hardback)

£21.99
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Synopsis

The undisputed doyenne of cuisine in the Midwest brings you more than 200 dishes designed for easy but elegant entertaining with freshness in mind.

Food & DrinkGeneral cookery & recipes Publisher: Pelican Publishing Co Publication Date: 30/11/1994 ISBN-13: 9781565540750  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Born in Mississippi and first schooled in the culinary arts in New Orleans, Marilyn has traveled with her husband to Hamburg, Berlin, Marple, and Wolfenbuettel, gathering recipes all along the way. The late Mr. Greene, a dear friend, described her style as Mississippi miscellany liberally mixed with European modishness. Marilyn Harriss students think of her simply as a marvelously creative cook with a charming personality, enthusiasm for good food, and a never-ending repertoire of fresh ideas.

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