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Crazy About Cherries
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Crazy About Cherries (Hardback)

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Everything you want to know about cherries is at your fingertips. More than just a cookbook, this informative guide explores every facet of the cherry, including history, growing regions and methods, and storing and cooking tips, along with a tempting list of cherry-based recipes. With the cherry's wide distribution and popularity, it is no wonder there are so many interesting facts and culinary approaches associated with this delightful fruit. Accompanied by eye-catching photographs, this reference ensures that anyone who has enjoyed the sweetness of a cherry is bound to find something of appeal.

Food & DrinkCookery by ingredient Publisher: Pelican Publishing Co Publication Date: 14/01/2009 ISBN-13: 9781589806085  Details: Type: Hardback Format: Books
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Laura Gosalbo earned a masters degree in food chemistry from the Chemical Institute of Sarria in Barcelona in 1989, followed by a doctorate in chemical sciences and biochemistry from the University of Barcelona in 1995. She is the owner of Gastronomia Activa in Barcelona, which promotes the culinary heritage of different countries. Gosalbo dedicates her time to ensuring that producers and consumers work together to form healthy food habits, techniques, traditions, and new trends. Gerard Solis is chef at El Raco in Sant Climent de Llobregat, a restaurant near Barcelona. He also works in several other prestigious restaurants around Spain. In addition to being a chef, Solis promotes special culinary products specific to his region and appears on the cooking show Cuines on TV3. He lives in Barcelona with his wife and daughter.

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