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Crazy for Casseroles: 275 All-American Hot-Dish Classics
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Crazy for Casseroles: 275 All-American Hot-Dish Classics (Paperback)

£12.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

This is the final word on casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetiser, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata; but they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Devilled Crabmeat Ramekins.

Food & DrinkCookery dishes & coursesMain coursesFood & DrinkQuick & easy cooking Publisher: Harvard Common Press,U.S. Publication Date: 02/01/2003 ISBN-13: 9781558322172  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

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