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Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites

Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites (Hardback)

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Everyone loves chips and dips! And with 50 fabulous recipes to enjoy dipping and dunking, Dips & Chips has all the recipes you need. Chips and dips are always a party favourite, and Diane Morgan---the diva of dips and champion of chips - has created more than 50 recipes for your dipping and dunking pleasure. Scoop up classics with a twist like Baked Artichoke-Parmesan Dip. Grab a pita chip and dig into a bowl of warm and creamy roasted butternut squash with creme fraiche. Head south of the border for lip-buzzing salsas of pineapple and chiles or a smoky guacamole flavoured with roasted poblanos. On the sweet side, buttery bits of Toasted Pound Cake Crisps submerged into Caramel and Dark Rum Fondue will cause any guest to go weak in the knees. Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques will make you forget about soup-mix dips and store-bought chips. Let the party begin with Delicious Dips!

Food & DrinkCookery dishes & courses Publisher: Chronicle Books Publication Date: 24/09/2004 ISBN-13: 9780811842204  Details: Type: Hardback Format: Books
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Diane Morgan is an experienced cooking teacher and the author of several cookbooks, including Midnight Munchies, Dressed to Grill, The Thanksgiving Table, and Cooking for the Week (all from Chronicle Books). She has written for the Los Angeles Times, Fine Cooking, and Northwest Palate. She lives in Portland Oregon.

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