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Deviled Eggs: 50 Recipes from Simple to Sassy
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Deviled Eggs: 50 Recipes from Simple to Sassy (Hardback)

£8.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

A revered favourite for generations, devilled eggs are the ultimate party food. Their cultural status is so powerful that they have their own specially designed plates. Not only a great party food, devilled eggs are also perfect for rounding out a light summer meal or serving as a fun first course of a more formal dinner. Devilled eggs are incredibly fast, economical, and easy to prepare, and their flavours can range from light and simple (fresh herbs, mild mustards) to elegant (smoked salmon, sun-dried tomatoes) to gutsy (blue cheese, bacon) to fiery (chillies and hot sauces). Add in tips for perfectly hard-cooked eggs and creative presentation ideas and this gorgeous four-colour book is sure to be devilishly good.

Food & DrinkCookery by ingredientCooking with dairy products Publisher: Harvard Common Press,U.S. Publication Date: 04/01/2004 ISBN-13: 9781558322721  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Debbie Moose is a freelance writer, cookbook author, and teacher of writing and cooking classes. Her monthly column "Sunday Dinner" has appeared in the Raleigh News & Observer since 1998. Her work has also appeared in Southern Living, and one of her essays was selected for the inaugural edition of Cornbread Nation 1: The Best of Southern Food Writing, compiled by the Southern Foodways Alliance. She is a former food editor of the Raleigh News & Observer. Moose grew up in Winston-Salem, North Carolina, with parents who tended such a large vegetable garden that they never had to buy canned vegetables or tomato sauce. There, Moose learned about the wonderful flavor of fresh ingredients. She earned her degree in journalism from The University of North Carolina and began working as a reporter, first for the Salisbury Post and then for the News & Observer. She combined her interests in food and writing as the editor of the News & Observer's food section for seven years, during which time it was twice named best section in the U.S. for its circulation category by the Association of Food Journalists. Moose is now a national-award-winning freelance writer. She has also been recognized for her volunteer work at a Raleigh agency that assists victims of domestic violence, where she is a counselor. She has taught several cooking classes and writing workshops, and volunteers with a literacy organization to teach English as a second language. An ardent college basketball fan since childhood, Moose lives with her husband in Raleigh, North Carolina. Visit Debbie's blog, Moose Munchies at DebbieMoose.com.

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