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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Paperback)

£18.99
Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/12/2007.
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Synopsis

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.

Food & DrinkCooking for/with childrenFood & DrinkGeneral cookery & recipesFood & DrinkVegetarian cookery Publisher: University of Nebraska Press Publication Date: 01/12/2007 ISBN-13: 9780803260436  Details: Type: Paperback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/12/2007.  

Maggie Pleskac is owner and chef at Maggie's Vegetarian Cafe in Lincoln, Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael, a graduate of the Art Institute of Colorado, is executive chef at Chez Hay catering in Lincoln, Nebraska.

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