Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Eating for England: The Delights and Eccentricities of the British at Table
Foyalty 48

Eating for England: The Delights and Eccentricities of the British at Table (CD(s))

£15.99
Unavailable. No reason given.
Unavailable

Synopsis

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir `Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?

`Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on - amongst other things - dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.

Written in Nigel Slater's trademark readable style, `Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.

Food & DrinkPhilosophy, Psychology & Social SciencesCultural StudiesPopular culturePhilosophy, Psychology & Social SciencesSociologySociology: customs & traditions Publisher: HarperCollins Publishers Publication Date: 01/10/2007 ISBN-13: 9780007265671  Details: Type: CD(s) Format: Audiobooks
Availability: Unavailable. No reason given.  

Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. As well as his award-winning food writing, his autobiography, `Toast', was a bestseller and won four major awards. Nigel is editor of Observer Food Monthly and has a regular column in Sainsbury's Magazine. His most recent cookery books are `Appetite' and `The Kitchen Diaries'.

More books by Nigel Slater

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Comics in Contemporary Arab Culture:...
(Hardback)
Jacob Hoigilt
 
 
£69.00
 
Using Visual Data in Qualitative...
(Paperback)
Marcus Banks
 
 
£24.99
 
Popular Culture: The Basics
(Paperback)
Gary Hoppenstand
 
 
£14.99
 
YouTube: Online Video and...
(Hardback)
Jean Burgess; Joshua Green
 
 
£50.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close