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"Everything" Canning and Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round; Includes 100 Flavourful Recipes

"Everything" Canning and Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round; Includes 100 Flavourful Recipes (Paperback)

Unavailable. Replaced by new version by new supplier.


The practice of canning and preserving foods has evolved from a necessity to a popular pastime. There are dozens of reasons to can your own foods at home - from the health benefits to the joy of giving natural homemade gifts. Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. When it comes to canning and preserving, the possibilities are endless! In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!

Food & DrinkPreserving & freezing Publisher: Adams Media Corporation Publication Date: 18/06/2009 ISBN-13: 9781598699876  Details: Type: Paperback Format: Books
Availability: Unavailable. Replaced by new version by new supplier.  

Patricia Telesco, a.k.a. Marian Singer, (Amherst, NY) is the author of several culinary books. She also writes articles on a number of culinary topics for publications such as The Herb Quarterly. Jeanne P. Maack has been home canning for 25 years and has been running Creative Canning Cuisine on Yahoogroups since 2002. The group grew from a few people to 1,100 members from around the world.

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