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Feast of Flavours from the French Kitchen
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Feast of Flavours from the French Kitchen (Paperback)

Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/05/2006.
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Learn to prepare exquisite and authentic French dishes, ranging from soups/starters to vegetables/salads to main courses and desserts. With "Feast of Flavours from the French Kitchen", the cooking enthusiast will find it easy to breeze through the myriad of ingredients and steps as the step-by-step cooking instructions demystify dishes, such as Herbed Cheese Mille-feuille, Ratatouille, Lobster Thermidor, Chicken Casserole (Coq au Vin) to name some. The step-by-step photographs and instructions, written in a clear and concise format, makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of French cooking styles and techniques. Featured recipes include: leek and potato soup (Vichyssoise); garlic and bread soup (Tourain); cheese souffles (Souffle au Fromage); rabbit with mustard sauce; and vanilla custard with caramel sauce (Creme Caramel).

Food & DrinkNational & regional cuisine Publisher: Times Editions Publication Date: 01/05/2006 ISBN-13: 9789812611710  Details: Type: Paperback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/05/2006.  

Chef Elsa Van Der Nest graduated from Le Cordon Bleu, South Africa with a Grande Diplome (First Class Honours). She then worked for a number of fine establishments, including the 2-Michelin Star Le Manoir Aux Quat' Saisons in Oxford, England and the Mossiman Academy in London. Today, she resides in Singapore with her family.

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