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Flavor Chemistry: Thirty Years of Progress

Flavor Chemistry: Thirty Years of Progress (Paperback)

£71.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Food & DrinkTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Springer-Verlag New York Inc. Publication Date: 05/11/2012 ISBN-13: 9781461371250  Details: Type: Paperback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

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