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Fudges, Toffees & Caramels: 25 Foolproof Recipes for the Ultimate Sweet Treat

Fudges, Toffees & Caramels: 25 Foolproof Recipes for the Ultimate Sweet Treat (Hardback)

£4.99
Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 29/10/2013.
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Synopsis

This title features 25 foolproof recipes for the ultimate sweet treat with 100 photographs. You can delectable treats at home with this irresistible collection of step-by-step confectionery recipes. It is from smooth fudges and chewy caramels to hard toffees and crunchy nut brittles, there is a recipe for every best-loved sweet. Ideas include classics, such as Honeycomb Toffee, Salted Caramels and Old-Fashioned Chocolate Fudge, as well as contemporary morsels, such as Espresso-Macadamia Fudge, Fresh Coconut and Cardamom Caramels, and Salty Cashew Croccante. It features over 100 gorgeous photographs include an inspiring shot of every finished recipe, and the easy-to-follow instructions make it simple to achieve professional-looking results. You can complete with cook's tips, recipe variations and nutritional breakdowns. Very few people can resist the taste of old-fashioned fudges, toffees or caramels. Whether it is Butterscotch, Bonfire Toffee, Peanut Brittle, Salted Caramels or Vanilla Fudge, these treats have the ability to evoke fond memories.

This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens. The 25 recipes cover traditional bites, such as Cinder Toffee, Hazelnut Praline and Rocky Road Fudge, as well as presenting some irresistible new ideas, such as Fig Tablet, Yogurt Pecan Fudge and Burnt Caramel Shards. With plenty of cook's tips, clear method text and over 100 photographs, this book allows everyone to make confectionery with ease.

Food & DrinkGeneral cookery & recipes Publisher: Anness Publishing Publication Date: 29/10/2013 ISBN-13: 9780754827320  Details: Type: Hardback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 29/10/2013.  

Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London with her husband. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope, and St. John before starting Violet Cakes, her stall at Broadway Market in east London. Claire is also a food stylist who has styled numerous cookbooks, magazines and large advertising campaigns worldwide. Claire has made cakes for Jamie Oliver and Nigella Lawson and made her friend and chef Thomasina Miers' wedding cupcakes.

More books by Claire Ptak

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