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Gaia's Feasts: New vegetarian recipes for family and community
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Gaia's Feasts: New vegetarian recipes for family and community (Paperback)

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Synopsis

Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including:







Soups

Mains

Salads

Dips & Spreads

Desserts

Cakes

Cookies

Breads







Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.

Food & DrinkHealth & wholefood cookeryCookery for specific diets & conditionsFood & DrinkVegetarian cookery Publisher: Green Books Publication Date: 30/09/2013 ISBN-13: 9780857840523  Details: Type: Paperback Format: Books
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Julia Ponsonby has been Head of Food at Schumacher College for many years. The college was founded to work towards a new world-view of sustainable living in harmony with the natural environment and the whole human race. Julia's culinary style developed to fit those founding principles; local, sustainably sourced ingredients prepared using cooking methods from around the world.

More books by Julia Ponsonby

More books by Joanna Brown

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