Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Goat: Meat, Milk, Cheese

Goat: Meat, Milk, Cheese (Hardback)

£19.99
Currently unavailable to order online.
Email me when back in stock

Synopsis

Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few antibiotics are used in goat production), it's no surprise that home cooks are seeking out recipes for this meat, cheese and milk. GOAT is the first cookbook of its kind and is truly a full-fledged goatapedia, with inventive (and many easy) recipes, fun lore, and fascinating stories behind this subject. With sections such as Milk and Yogurt: The Smell of Goat in the MorningA", Meat: If You've Got Nothing but Time (and Goat) on Your HandsA", and Cheese: A Match Made in NorwayA", Weinstein and Scarbrough take the reader on a wild ride as they relay hilarious and interesting stories about all things goat: their encounters with goat producers, making their own goat cheese, and seeking out the best quality meat they can possibly find.

Recipes such as Pan-Roasted Chops with Blackberries and Sage; Tagine with Olives, Ginger and Preserved Lemons; and Blueberry Tzatziki Soup will make readers' mouths water and inspire them to try making their own goat meat, cheese and milk dishes at home.

Food & DrinkCookery by ingredientCooking with meat & gamePhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: Stewart, Tabori & Chang Inc Publication Date: 20/04/2011 ISBN-13: 9781584799054  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.

Bruce Weinstein and Mark Scarbrough have written over 18 cookbooks, including most recently STC's HAM, the best-selling ULTIMATE cookbook series fronted by THE ULTIMATE ICE CREAM BOOK (over 250,000 copies in print). They are contributing editors and writers at many national food publications, including Eating Well and Cooking Light.

More books by Bruce Weinstein

More books by Mark Scarbrough

More books by Marcus Nilsson

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

The World is Your Burger: A Cultural...
(Hardback)
David Michaels; Jeff Vespa
 
 
£24.95
 
Salted and Cured: Savoring the...
(Hardback)
Jeffrey Roberts
 
 
£22.50
 
Amazing Food Made Easy: Exploring ...
(Paperback)
Jason Logsdon
 
 
£19.99
 

Currently out of stock

The Everyday Sous Vide Cookbook: 150...
(Paperback)
Lisa Olson
 
 
£15.99
 

Currently out of stock

Latest Blog
#FoylesFive: Japanese Literature
22/05/2017

Jen from the Web Team shares some her favourite Japanese books.

#FoylesFave: A Heart so White
22/05/2017

James from our Charing Cross Road branch explains why, If you enjoy the prose style of W G Sebald, the trappings of noir, Macbeth, overheard conversations and deadly pillow talk, A Heart So White is the novel for you

#FoylesFive: Welcome to Twin Peaks
19/05/2017

Matt from our Web Team would like to introduce you to the unsettling world of Twin Peaks. Just remember... the owls are not what they seem...

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd