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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less (Paperback)

£11.99
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Synopsis

In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don't break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners - main dishes, sides, and add-ons such as soup, bread, or dessert - including: Simple Bean Tostadas, Chunky Tomato Salsa, Lemon Pie with Honey, Ginger Ice Cream, Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous, Greek Spinach Salad, Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp Beef Potpie with Flaky Cheddar Crust, Winter Greens and Citrus Salad, Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, and, Banana-Walnut Mini Muffins. Each dinner feeds a family of four for ten dollars-a little more for larger families, a little less for smaller ones and singles. The menus are just suggestions, and readers can mix-and-match any of the tasty 200-plus recipes as they like.

In more than 100 tips scattered through the book, Jessica distils her hard-won wisdom into a wealth of ideas for how to be a penny-wise shopper, how to find good cuts of meat that are cheap, how to reduce waste and maximize leftovers, and more. Never before has living so affordably meant living so well.

Food & DrinkQuick & easy cooking Publisher: Harvard Common Press,U.S. Publication Date: 09/09/2014 ISBN-13: 9781558328433  Details: Type: Paperback Format: Books
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JESSICA FISHER is a busy mom of six children, ranging from kindergarten to high school. Homeschool mom by day, freelance writer and blogger by night, she writes two popular blogs, LifeasMom.com and GoodCheapEats.com. Jessica has written online for The Kitchn, Life Your Way, Money Saving Mom, $5 Dinners, and Simple Mom and in print for more than 85 regional parenting publications in the U.S. and Canada. She lives with her husband and children in San Diego, California and is an avid home cook. She is also the author of Not Your Mother's Make-Ahead and Freeze Cookbook.

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