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Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East (Hardback)

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Synopsis

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*



*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*



*Sunday Times Food Book of the Year 2014*



'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine



*Best Newcomer in the Observer Food Monthly Awards 2013*



This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.



Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.



Chapters include:

Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

Food & DrinkNational & regional cuisine Publisher: Hodder & Stoughton General Division Publication Date: 19/06/2014 ISBN-13: 9781444754674  Details: Type: Hardback Format: Books
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Itamar Srulovich was most recently head chef at Ottolenghi, while Sarit Packer was both head of pastry at Ottolenghi and executive chef at Nopi. They first met ten years ago in a restaurant kitchen in Israel. Honey & Co. in London's Fitzrovia is their first solo project bringing their version of Middle Eastern food to this corner of London.

More books by Itamar Srulovich

More books by Sarit Packer

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Location 1st Book Each additional book Average Delivery Time
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