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How to Bake
Foyalty 40
How to Bake (Hardback)
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Synopsis

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Bloomsbury Publishing PLC Publication Date: 19/02/2013 ISBN-13: 9781408819494  Details: Type: Hardback Format: Books
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Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

More books by Paul Hollywood

Customer Reviews

As a novice to baking, and following Paul Hollywood's instructions, I managed to produce breads my family absolutely loved. This is a no nonsense, down to earth book and you can feel Mr Hollywood's passion for baking throughout - and he was right: baking can become addictive :)

- 22/01/2013
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