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Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheescake

Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheescake (Hardback)

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Synopsis

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkCookery dishes & coursesDesserts Publisher: Taunton Press Inc Publication Date: 02/10/2007 ISBN-13: 9781561588800  Details: Type: Hardback Format: Books
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Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its worldwide mail-order business and website, www.juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Junior's!

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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