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Louisiana Seafood Bible, The: Shrimp

Louisiana Seafood Bible, The: Shrimp (Hardback)

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Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Food & DrinkCookery by ingredientCooking with fish & seafoodFood & DrinkNational & regional cuisine Publisher: Pelican Publishing Co Publication Date: 28/04/2009 ISBN-13: 9781589806436  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Jerald Horst was a Professor of Fisheries at Louisiana State University for more than 30 years. Glenda Horst grew up in a small commercial fishing community in Louisiana, where she learned to cook from an early age.

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