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Menus & Memories from Punjab
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Menus & Memories from Punjab (Hardback)

£21.99
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Synopsis

Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.

Food & DrinkNational & regional cuisine Publisher: Hippocrene Books Inc.,U.S. Publication Date: 20/08/2009 ISBN-13: 9780781812207  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Veronica Sidhu spent thirty years at the side of her Punjabi mother-in-law in kitchens and communities in India and the U.S. After a busy career as a high-school guidance director and pioneer in the Punjabi Sikh community of New Jersey, Sidhu began teaching Punjabi cooking in order to raise money for scholarships in her grandson's memory. She resides in Scotch Plains, New Jersey.

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Location 1st Book Each additional book Average Delivery Time
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