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Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year (Hardback)

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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and mores.* Day-by-day essays with menus and recipes help students become a part of history* 50 period illustrations and halftones complement the text* A glossary of food terms and names of dishes will prove indispensable to readers and researchers* Numerous sidebars offer charming details about the meals presented

Food & DrinkGeneral cookery & recipesHistory & PoliticsHistory General & TheoryGeneral & world history Publisher: ABC-CLIO Publication Date: 14/07/2009 ISBN-13: 9780313349300  Details: Type: Hardback Format: Books
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Janet Clarkson is a culinary historian and columnist in Australia. Her food blog is The Old Foodie.

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

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