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Michigan Herb Cookbook
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Michigan Herb Cookbook (Paperback)

£25.95
To Order. Estimated despatch in 3-5 weeks.
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Synopsis

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.



The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.



You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.



Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

Food & DrinkCookery by ingredientCooking with herbs & spicesHome & GardenGardeningGardening: plantsGardening: herbsNatural World & The EnvironmentThe natural world, country life & petsThe countryside, country life Publisher: The University of Michigan Press Publication Date: 30/11/2000 ISBN-13: 9780472086948  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 3-5 weeks.  

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Location 1st Book Each additional book Average Delivery Time
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UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Courier £17.00 £3.00 2-3 Days
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