Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Modern Spanish Cooking

Modern Spanish Cooking (Hardback)

Currently unavailable to order online.
Email me when back in stock


"Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. The recipes range from sensational tapas-style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home.

Food & DrinkNational & regional cuisine Publisher: Quadrille Publishing Ltd Publication Date: 02/06/2006 ISBN-13: 9781844002931  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Sam and Eddie Hart are the owners of Fino, London's thriving Spanish restaurant located in the heart of the capital, which has gained an excellent reputation for modern Spanish food. Their fascination and love of Spanish food has developed though the years, especially during the summers spent in Iberia with their Majorcan born mother. It is hardly surprising that Sam and Eddie decided to venture into the restaurant business. In 2007 they opened Barrafina, a Spanish Tapa's restaurant and bar in the heart of London's West End and this year they have re-opened the famous Quo Vadis in Soho to great acclaim with a modern British menu. Their father is the well-known hotelier and restauranteur Tim Hart, owner of the legendary Michelin-starred Hambleton Hall Hotel, where the brothers gained early restaurant experience. Sam and Eddie have travelled extensively around Spain over the years: Eddie spent a year studying in Madrid while Sam, after running his own successful cocktail bar and nightclub in Mexico City: Colmillo, spent six months in Barcelona, eating his way around the wonderful restaurants and bars in the name of research.

More books by Sam Hart

More books by Eddie Hart

More books by David Loftus

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Weligama: Recipes from Sri Lanka
Emily Dobbs
The Hygge Life
Karl Gunnar; Jody Eddy
The Sullivan Street Bakery Cookbook
Jim Lahey; Maya Joseph
Latest Blog
#FoylesFive: Swap Snowflakes for Stardust

Swap snowflakes for stardust this Christmas with some recommends that are out of this world, from Jamie-Lee from our Birmingham branch.

Read an extract of The Book of the Year

Behold The Book of the Year, by the “No Such Thing As A Fish” podcasters a.k.a the QI Elves. The book is a surreal, silly and wonderful compendium of irreverent and topical facts that show 2017 in a unique light.

Japan: the Perfect Setting for a Crime Novel

Nicolas explains why Japan is the perfect backdrop to a crime novel.

View all Blog Entries
Show/Hide Tweets
© W&G Foyle Ltd