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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres
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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres (Paperback)

£10.99
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Synopsis

Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkCookery dishes & coursesDessertsFood & DrinkNational & regional cuisine Publisher: Chronicle Books Publication Date: 23/02/2016 ISBN-13: 9781452145662  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Charity Ferreira is a food writer and recipe developer. She lives in Oakland, California. Joseph De Leo is a San Francisco-based photographer.

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