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Moore to Food

Moore to Food (Hardback)

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"All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colour. They are dynamic and should firstly delight the eye and then excite the tastebuds." Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style. All the ingredients are here for a great dinner party - start with the canapes and move on to mouth watering delicacies of seafood. Tapas is a whole new experience with Michael, as he walks you through his dishes with his captivating personality. Cocktails are a special talent as well. Michael presents many dishes in a number of different ways, according to the skill of the cook. It helps the home cook to make a start at an easier level, and then they can choose to take on the challenge of his restaurant-level dish. Attention to detail is his trade mark and Michael leaves nothing to chance as he reveals his kitchen. Take a cocktail moment to savour with Michael and you will never forget it.

Food & DrinkCookery dishes & coursesMain coursesFood & DrinkGeneral cookery & recipes Publisher: New Holland Publishers Publication Date: 01/11/2010 ISBN-13: 9781742570686  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Michael Moore is the owner of the Summit Restaurant in Sydney. He has appeared on television for the last eight years throughout Australia, on Mornings with Kerri-Anne on Channel Nine and on the Today Show, Domestic Blitz, Sunrise, The Morning Show. Michael enjoys traveling and had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. Michael has been reported on and his recipes have appeared in newspapers, radio and magazines such as Vogue Entertaining & Travel, Luxury Traveller Magazine, Gourmet Traveller, O.K! Magazine, Woman's Weekly, Woman's Day and Foxtel Magazine.

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