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Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes

Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes (Paperback)

£14.99
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Synopsis

'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life. Two generations of Jewish women have come together to create this wonderful collection of recipes for cooks young and old. Evelyn Rose offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter Judi offers updated and all-new dishes. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here.

Food & DrinkGeneral cookery & recipes Publisher: Pavilion Books Publication Date: 21/06/2004 ISBN-13: 9781861057310  Details: Type: Paperback Format: Books
Availability: Currently unavailable to order online.  

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. She died in May, 2003. A new edition bestselling 'New Complete International Jewish Cookbook' is also being published (1 86105 732 6). Judi Rose has cooked and styled food for BBC television, where she was a writer and producer for ten years. She has worked on British and US television series and currently lives in New York.

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