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New Orleans Cookbook
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New Orleans Cookbook (Paperback)

£19.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Food & DrinkNational & regional cuisine Publisher: Pelican Publishing Co Publication Date: 30/04/1999 ISBN-13: 9781565545885  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp r moulade.

More books by Lena Richard

More books by Gwen Bristow

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

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