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New Soul Cooking

New Soul Cooking (Hardback)

Unavailable. Replaced by new version by new supplier.


In New Soul Cooking, chef and Food Network host Tanya Holland offers an irresistible collection of updated soul food recipes. This "new" cuisine, while maintaining its ethnic roots, uses a wide range of fresh, healthy, and seasonal ingredients. From Sweet Potato Blini with Bourbon-cured Salmon and Caviar to Banana Pudding Napoleon, New Soul Cooking stretches the repertoire of African-American cuisine by combining this traditional style of cooking with global flavors and cooking techniques from the Caribbean, the Mediterranean, Asia, South America, and the American Southwest. Holland recognizes that today's cook is interested in new and innovative presentation ideas. Full-color photographs and creative tips throughout the book reinforce that the color palette is as important as the flavor palate of a dish. New Soul Cooking reflects the fact that many African-Americans share the heritage of Brazil, the Caribbean, the American South, and of course Africa. The book draws upon the Diaspora of African culture using the spice trade route as a guide.

Through informative headnotes and delicious recipes, Holland demonstrates how flavors of East Indian, Native American, European, and Chinese food fused with Caribbean, Cajun, and Creole dishes to create the concept of "soul food."

Food & DrinkCookery dishes & courses Publisher: Stewart, Tabori & Chang Inc Publication Date: 01/10/2003 ISBN-13: 9781584792895  Details: Type: Hardback Format: Books
Availability: Unavailable. Replaced by new version by new supplier.  

Tanya Holland began her cooking career in 1988 as an assistant manager of several New York City restaurants. She was a line cook at Bobby Flay's Mesa Grill and is currently the executive chef of Le Theater, a multi-ethnic French restaurant, in Berkeley, California. She has contributed recipes to Food & Wine, Signature, and Bride magazines. She has taught at Cambridge Culinary Institute, Massachusetts; Central Market, Texas; Ramekins, Sonoma; and Draegers, San Francisco.

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