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New Tastes In Green Tea: A Novel Flavoring For Familiar Drinks, Dishes And Deserts

New Tastes In Green Tea: A Novel Flavoring For Familiar Drinks, Dishes And Deserts (Hardback)

£14.99
Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 29/09/2017.
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Synopsis

The perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take the greens' in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven'

Food & Drink Publisher: Kodansha America, Inc Publication Date: 09/04/2004 ISBN-13: 9784770029867  Details: Type: Hardback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 29/09/2017.  

MUTSUKO TOKUNAGA is a renowned Japanese food stylist and the vice president of the World Green Tea Association. She appears regularly on radio and television in Japan and writes on cooking and tea for Japanese newspapers and magazines. New Tastes in Green Tea follows two previous publications in Japanese. JANE PETTIGREW is one of England's leading authorities on tea and the author of a number of books, including A Social History of Tea, Tea & Infusions: A Connoisseur's Guide, and Jane Pettigrew's Tea Time: A Complete Collection of Traditional Recipes.

More books by Mitsuko Tokunaga

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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