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Palestine on a Plate: Memories from my mother's kitchen

Palestine on a Plate: Memories from my mother's kitchen (Hardback)

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Synopsis

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016 There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking style and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are genuine.This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Food & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisine Publisher: Jacqui Small Publication Date: 13/09/2016 ISBN-13: 9781910254745  Details: Type: Hardback Format: Books
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Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food (as being little more than greasy kebabs) by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.

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