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Persiana: Recipes from the Middle East & Beyond
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Persiana: Recipes from the Middle East & Beyond (Hardback)

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Synopsis

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014



Persiana: the new must have cookbook.

Sabrina Ghayour's debut cookbook Persiana is an instant classic....

The Golden Girl - Observer Food Monthly



A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.







Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 12 extra recipes, exclusive to Amazon.

Food & DrinkNational & regional cuisine Publisher: Octopus Publishing Group Publication Date: 06/05/2014 ISBN-13: 9781845339104  Details: Type: Hardback Format: Books
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A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers. Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayour Instagram @SabrinaGhayour

See our Author Page for Sabrina Ghayour

More books by Sabrina Ghayour

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