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Real Food - Fast
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Real Food - Fast (Paperback)

£18.99
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Synopsis

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.



Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

Food & DrinkGeneral cookery & recipes Publisher: Headline Publishing Group Publication Date: 01/08/2011 ISBN-13: 9780755363155  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Saturday Cooks. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

More books by Mary Berry

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