Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Reine Sammut: Mediterranean Cuisine

Reine Sammut: Mediterranean Cuisine (Hardback)

£25.00
Usually despatched in 7-10 days.
Order now for Free delivery in the UK.
More on delivery...

Synopsis

An authentic Provencal cooking class, from an authentic Provence cook. Includes Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion. Reine Sammut takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For each recipe she shows us the main steps, the tips and techniques.

Food & DrinkNational & regional cuisine Publisher: Editions du Chene Publication Date: 30/01/2013 ISBN-13: 9782812307447  Details: Type: Hardback Format: Books
Availability: Usually despatched in 7-10 days. Login for Quick Checkout Add to Basket

Reine Sammut arrived in Provence when she was 14. She really started loving and preparing Provencal food when she met her husband and his family and started to discover the rest of the Mediterranean: Tunisia, Malta, Sicily. She started to work at the Feniere de Lourmarin alongside Claudette, her husband's mother. Little by little she acquired the knowledge and techniques to be able to cook fish, couscous, lasagna, pastries... Claudette can pass the restaurant to her daughter-in-law. Every Thursday Reine opens her kitchen and gives cooking lessons at the Cour de la Ferme. Apparently her cooking classes are a powerful antidepressant! Anne Garabedian was born in the kitchen (figuratively speaking!). Her grandfather was a pastry-chef and when she was 10 she was already discovering and copying out her great grandmother's recipes. Very early on, she tried all sorts of sweet recipes and tested them out on her family, with some successful and some less so. Much later she learned how to make taramasalata, sweet bread, ravioli: they were her first cooking lessons and her first reportages. Jean-Philippe Garabedian is a photographer and a cook. During the cooking classes he manages to overcome his desire to take up a whisk or a ladle and hold onto his camera lens instead...

More books by Reine Sammut

More books by Anne Garebedian

More books by Jean- Philippe Garabedian

More books by Peter Mayle

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Jane Butel's Quick and Easy...
(Hardback)
Jane Butel
 
 
£39.99
 

Currently out of stock

Real Maine Food: 100 Plates from...
(Hardback)
Ben Conniff
 
 
£11.99
 
Brian McDermott's Donegal Table:...
(Hardback)
Brian McDermott; Fox in the Kitchen;...
 
 
£17.99
 
Latest Blog
Folklore of the Yorkshire Moors
10/02/2018

Read an Extract from Wendy Mitchell's Somebody I Used to Know
05/02/2018

Read an extract from Wendy Mitchell's Somebody I Used to Know, her memoir about living with dementia.

Where are you really from? An extract from Brit(ish): On Race, Identity and Belonging by Afua Hirsch
02/02/2018

Read an extract from Afua Hirsch's book Brit(ish): On Race, Identity and Belonging

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd