Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Reza's Indian Spice
Foyalty 54

Reza's Indian Spice (Hardback)

£17.99
Unavailable. No reason given.
Unavailable

Synopsis

Reza Mahammad's passion and unstoppable enthusiasm for Indian flavours are irresistible. The charming, flamboyant TV chef and owner of the Star of India restaurant in Kensington, London, now brings his flair for evolving the tastes of India to a new book. With his informal style, free-thinking attitude and an encyclopaedic knowledge of his country's authentic food, Reza combines the Indian flavours and dishes we love with the easily available ingredients of the west with stunning results. Arranged to be ultimately reader-friendly, the core of the book is divided into Quick but Chic dishes that can be assembled in minutes for everyday eating; Slow Burners for laidback entertaining that cook themselves while you relax; funky Show Off dishes for when you want to impress; and our beloved Classic Curries. A section of delicious desserts and a chapter on breads and basics completes the book. The 100 recipes are fresh and modern: try spice-crusted halibut with a mint sauce, duck breasts with tamarind and sesame, an Indian-spiced take on aubergine tempura, or even throw some spicy chicken burgers on the grill.

The real genius of Reza's book, though, is its commitment to seasonal western ingredients, such as a passion for rhubarb in all its forms, giving a refreshing rhubarb lassi, or light spiced chicken with rhubarb and spinach. The stunning photographs bring in all the colours of India with more than a touch of Bollywood pzazz.

Food & DrinkNational & regional cuisineSport & HobbiesHandicrafts, decorative arts & crafts Publisher: Quadrille Publishing Ltd Publication Date: 07/06/2012 ISBN-13: 9781849491419  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Brought up in London and India, Reza first made his name through his renowned London restaurant, the Star of India (Hugh Grant's favourite restaurant), where diners from the media spotted his potential. A familiar face on UK television screens, where he is an expert chef on ITV's This Morning, his upcoming show, India's Food Palaces on The Food Network, will be aired in the UK, US and South Africa in 2012. His enormous personality has also made him in huge demand at international food shows and hands-on cookery workshops. Author location: London and France

More books by Reza Mahammad

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Best of Malaysian Cooking
(Paperback)
Betty Saw
 
 
£17.99
 
Den Haag Cook Book: A celebration of...
(Paperback)
Katie Fisher; Phil Turner; Casper Van...
 
 
£14.95
 
New York Capital of Food
(Hardback)
Lisa Nieschlag; Lars Wentrup
 
 
£20.00
 
Vegetables all'Italiana: Classic...
(Hardback)
Anna Del Conte
 
 
£20.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close