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Ride or Fry: The Dante Fried Chicken Experience
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Ride or Fry: The Dante Fried Chicken Experience (Paperback)

£14.99
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Synopsis

This title offers more than 100 recipes for innovative, eco-conscious meals, including vegetarian and vegan options. From media wunderkind & award-winning chef Dante Gonzales who has fed celebrities such as Demi Moore. It includes Gonzales' grandmother's recipes and contributions from his musical and culinary collaborators. When the food is good, the party starts cooking! Media wunderkind and award-winning chef Dante Gonzales has fed some of the world's most popular celebrities, including Demi Moore, Theophilus London and Santigold, at underground parties as well as red-carpet events. He also takes the party to the streets in "The Ride or Fry food" truck and around the world with his Ride or Fry pop-up stand, celebrated in this innovative cookbook of more than 100 fresh, delicious, recipes (including his signature Fried Chicken). Packed with innovative, eco-conscious meals (with many vegetarian and vegan options), his grandmother's heirloom dishes and contributions from Dante's musical and culinary collaborators, this book is the only way to bring the Dante Fried Chicken experience into your own home.

Food & DrinkTV / celebrity chef cookbooks Publisher: Sterling Publishing Co Inc Publication Date: 20/09/2012 ISBN-13: 9781402794292  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Dante Gonzales is a filmmaker, chef and party promoter whose mission is to infuse everything he does with his signature fusion approach to cuisine. Dante's food is always the centrepiece of his parties, which combine his unique culinary voice with the vibrant music and art scenes of New York, Los Angeles, London and Berlin. Today, the growing popularity of Dante Fried Chicken's food ventures, video blogs and parties has translated into the breakout success of his international culinary career. His food truck, Ride or Fry, has received notable critical acclaim with features in New York Magazine, Eater.com and NY and LA Grubstreet, among others.

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