Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Simply Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day

Simply Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day (Paperback)

£9.99
Despatched in 2 business days.
£9.99
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Simply Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Recipes range from White Bean Creamy Hummus with Broad Bean Salad & Dukkah to Coconut Rice Pudding with Griddled Pineapple, with cheats and swaps along the way so that die-hard dairy lovers can enjoy favourite dishes they're missing.

Food & DrinkHealth & wholefood cookeryCookery for specific diets & conditions Publisher: Octopus Publishing Group Publication Date: 05/01/2017 ISBN-13: 9780600634546  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Lesley Waters is a well-known cookery writer and TV chef, author of many books, former Head Tutor of Leiths, proud owner of Lesley Waters Cookery School in Dorset and well known for her regular television appearances on Ready Steady Cook, Great Food Live and This Morning. Lesley is also a qualified Fitness Instructor and mother of two. Lesley first became interested in dairy free when her mother developed lactose intolerance. Originally a Londoner born and bred, Lesley was quickly charmed by the beauty of the West Dorset countryside and the superb quality of the fresh local produce available right on her doorstep. She likes to cook seasonal food whenever possible and her simple, modern dishes are easy to recreate with stunning results.

More books by Lesley Waters

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Endurance Training Cookbook: How,...
(Paperback)
Jesse Kropelnicki
 
 
£19.99
 
Dr. Kellyann's Bone Broth Cookbook
(Hardback)
Kellyann Petrucci
 
 
£21.99
 
My Sugar Free Baby and Me
(Hardback)
Sarah Schenker
 
 
£16.99
 
River Cottage Light & Easy: Healthy...
(Hardback)
Hugh Fearnley-Whittingstall
 
 
£26.00
 
Latest Blog
Read an extract from Lucinda Hawksley's The Writer Abroad
23/02/2017

Read an extract from Lucinda Hawksley's The Writer Abroad

#FoylesFive: Making Movies
22/02/2017

Magdalena from our Birmingham branch has a selection of books for all you budding film makers out there.

Matthew Blakstad on Why He Loves Paper
22/02/2017

Matthew's writing looks at the ways technology is changing our experience of the world – and of each other. Yet in spite of his fascination with tech, he still prefers reading on paper. Here’s why.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd