Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Sushi: Easy Recipes for Making Sushi at Home

Sushi: Easy Recipes for Making Sushi at Home (Paperback)

£7.99
Despatched in 2 business days.
£7.99
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids.

Food & Drink Publisher: Ryland, Peters & Small Ltd Publication Date: 03/12/2005 ISBN-13: 9781845970963  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet. Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum. Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.

More books by Emi Kazuko

More books by Fiona Smith

More books by Elsa Petersen-Schepelern

Customer Reviews

Excellent little book that provides all information you need to start making sushi, and it is not as difficult as you might think.

- 13/10/2011
Report this Review
Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Tapas Revolution
(Hardback)
Omar Alibhoy
 
 
£20.00
 
Sushi Simplicity: Making...
(Paperback)
Miyuki Matsuo
 
 
£10.99
 
Booze: River Cottage Handbook No.12
(Hardback)
John Wright
 
 
£14.99
 
Good Food: Slow Cooker Favourites
(Paperback)
Sarah Cook
 
 
£4.99
 
Latest Blog
#FoylesFive: Star Trek
18/07/2016

Magda, from our Birmingham shop, picks out five Star Trek books to delight fans ahead of the release of the new film, Star Trek Beyond, this week.

Anne Sebba on Parisian Fashion during World War Two
18/07/2016

Anne Sebba describes the importance of remaining fashionable to Parisian women during the Second World War.

Read an Extract from The Biology of Desire, an Account of Addiction and How we can Overcome it
13/07/2016

Through the vivid, true stories of five addicts, in The Biology of Desire Michael Lewis explains how addiction happens in the brain, and what we can do to overcome it. Read an extract here.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd