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Sushi: Easy Recipes for Making Sushi at Home
Sushi: Easy Recipes for Making Sushi at Home (Paperback)
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Synopsis

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids.

Food & Drink Publisher: Ryland, Peters & Small Ltd Publication Date: 03/12/2005 ISBN-13: 9781845970963  Details: Type: Paperback Format: Books
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Emi Kazuko is a Japanese food writer and journalist based in London. She attended the Tokyo Kaikan Cookery School and is the author of Easy Sushi (Ryland Peters & Small). Fiona Smith writes for publications including Cuisine magazine. She is the author of Easy Sushi Rolls and Miso Soups and Fondue (both Ryland Peters & Small). She is based in New Zealand. Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. Her many books include Salads, Fingerfood, Blended Soups and Steaming (all Ryland Peters & Small). She is based in London.

More books by Emi Kazuko

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Customer Reviews

Excellent little book that provides all information you need to start making sushi, and it is not as difficult as you might think.

- 13/10/2011
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