Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Sushi: Easy Recipes for Making Sushi at Home

Sushi: Easy Recipes for Making Sushi at Home

(Paperback)
£7.99
Despatched in 2 business days.
£7.99
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids.

Food & Drink Publisher: Ryland, Peters & Small Ltd Publication Date: 03/12/2005 ISBN-13: 9781845970963  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the Tokyo Kaikan Cookery School and is the author of Easy Sushi (Ryland Peters & Small). Fiona Smith writes for publications including Cuisine magazine. She is the author of Easy Sushi Rolls and Miso Soups and Fondue (both Ryland Peters & Small). She is based in New Zealand. Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. Her many books include Salads, Fingerfood, Blended Soups and Steaming (all Ryland Peters & Small). She is based in London.

More books by Emi Kazuko

More books by Fiona Smith

More books by Elsa Petersen-Schepelern

Customer Reviews

Excellent little book that provides all information you need to start making sushi, and it is not as difficult as you might think.

- 13/10/2011
Report this Review
Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for orders over £10* or £2.50 Available free for orders over £10* or £1.00 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Tapas Revolution
(Hardback)
Omar Alibhoy
 
 
£20.00
 
Juice Blend Drink
(Paperback)
Cindy Palusamy
 
 
£14.95
 
The 7-Day Superfood Cleanse
(Paperback)
Stephanie Pedersen
 
 
£9.99
 
Gingerbread Wonderland: 30 Magical...
(Hardback)
Mima Sinclair
 
 
£8.99
 
Latest Blog
Revisiting the myth of Odysseus
03/09/2015

Christopher Rush developed a fascination with The Odyssey at school, a legend he revisits in his new novel, Penelope’s Web. He explains why Homer's epic account of a ten-year journey home remains a cornerstone of Western culture.

The giants of London
03/09/2015

The author of the The Land of the Green Man, an exploration of Britain's rich supernatural heritage, looks at the history of the two giants who have long watched over the City of London.

Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd