Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Tart it Up!: Sweet and Savoury Tarts and Pies
Foyalty 61
Tart it Up!: Sweet and Savoury Tarts and Pies (Hardback)
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days. More on delivery...
Order Options
List Price
Online Price
Save
Availability
Delivery:

To home, business or free to our stores. Click for more info.

List Price: £18.99
Online Price: £15.19
Save: 20%
Availibility: Despatched in 2 business days.
Click & Collect:

Order now to collect from 12 noon tomorrow. In stock items only. Click for more info.

List Price: £18.99
Online Price: £18.99
Save:  
Availibility: In stock in 1 or more stores.

Synopsis

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latte Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart.

Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Creme Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkCooking for partiesFood & DrinkTV / celebrity chef cookbooks Publisher: Octopus Publishing Group Publication Date: 01/07/2012 ISBN-13: 9781845336905  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Eric Lanlard is a master patissier. He has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a celebrity clientele. He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity himself. His tv appearances include Masterchef: The Professionals, Mary Queen of Shops, Great British Bake Off and two series of Channel 4's Baking Mad with Eric Lanlard. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy, his cake emporium and cookery school.

More books by Eric Lanlard

Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location1st BookEach additional bookAverage Delivery Time
UK Second ClassAvailable free for orders over £10* or £2.50Available free for orders over £10* or £1.003-7 Days
UK First Class£4.50£1.001-2 Days
UK Courier£7.00£1.001-2 Days
Western Europe** Courier£17.00£3.002-3 Days
Western Europe** Airmail£5.00£1.504-14 Days
USA / Canada Courier£20.00£3.002-4 Days
USA / Canada Airmail£7.00£3.004-14 Days
Rest of World Courier£22.50£3.003-6 Days
Rest of World Airmail£8.00£3.007-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Carol Deacon's Little Book of Easy...
(Paperback)
Carol Deacon
 
£6.99
£5.59
20%
Debbie Brown's Dream Wedding Cakes:...
(Hardback)
Debbie Brown
 
£14.99
£11.99
20%
Cake
(Paperback)
James McIntosh
 
£4.99
£3.99
20%
500 Cakes
(Hardback)
Susannah Blake
 
£9.99
£7.99
20%
Latest Blog
GUEST BLOG: Letting in foreigners
15/04/2015

Translator Daniel Hahn, one of the judges for this year's International IMPAC Dublin Literary Award, whose shortlist was revealed today, wonders why it's one of very few awards that allows the submission of fiction in translation.

Meet the translator, no.1
11/04/2015

As the first of new series of interviews with translators, in partnership with literature and human rights organisation English PEN, we present an interview with Sam Garrett, whose latest translation from Dutch is Tommy Wieringa’s These Are the Names.

GUEST BLOG: 'I think I must have been changed several times since then'
08/04/2015

Suzanne Dean, Creative Director at Random House, reveals how she devised the cover for Robert Douglas-Fairhurst's new account of the creation of Alice's Adventures in Wonderland and its eccentric author, Lewis Carroll.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd