Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
Foyalty 58

The Art of Baking Bread: What You Really Need to Know to Make Great Bread (Hardback)

£18.99
Currently unavailable to order online.
Email me when back in stock

Synopsis

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, "The Art of Baking Bread: What You Really Need to Know to Make Great Bread" will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. "The Art of Baking Bread" accomplishes what no other book has - it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers-professional or otherwise. This title features 238 color photographs.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Skyhorse Publishing Publication Date: 01/02/2012 ISBN-13: 9781616085377  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Matt Pellegrini, a lifelong home baker and cook, is the co-author of Cowboy: The Ultimate Guide to Living Like a Great American Icon, which includes an entire chapter on mastering the art of chuck wagon cooking. In addition to a career in writing, Matt has worked as a strength coach, carpenter, litigation attorney, public policy analyst, and many things in between. He lives in Denver, Colorado.

More books by Matt Pellegrini

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Baking Emily Dickinson's Black Cake
(Paperback)
Emilie Hardman; Heather Cole
 
 
£10.95
 
The Basic Basics Baking Handbook
(Paperback)
Marguerite Patten
 
 
£8.99
 
Sourdough
(Hardback)
Martina Goernemann; Barbara Simon
 
 
£27.50
 
Alan Dunn's Sugarcraft Flower...
(Paperback)
Alan Dunn
 
 
£12.99
 
© W&G Foyle Ltd