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The BBQ Queens' Big Book of BBQ
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The BBQ Queens' Big Book of BBQ (Hardback)

£21.75
Currently unavailable to order online.
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Synopsis

Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later in the week, use the leftover turkey for Smoked Turkey Monterey Club Sandwiches bursting with crisp, cooked bacon, avocado, tomato and Monterey Jack Cheese, or Smoked Turkey Hash served with a mixed greens and frisee salad with a poached egg each atop either. Who knew dinner could be so much fun?

Food & DrinkGeneral cookery & recipes Publisher: Harvard Common Press,U.S. Publication Date: 04/01/2005 ISBN-13: 9781558322967  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Karen Adler and Judith M Fertig

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Location 1st Book Each additional book Average Delivery Time
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Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
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