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The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours.

The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. (Paperback)

£14.99
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Synopsis

Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls.

In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing.

With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.

Food & DrinkCookery by ingredientCooking with meat & gameFood & DrinkQuick & easy cooking Publisher: Octopus Publishing Group Publication Date: 10/12/2015 ISBN-13: 9781784721862  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Jez Felwick learned his craft at Darina Allen's Ballymaloe Cookery School, before discovering the food truck scene on a trip to the US that inspired the launch of The Bowler. Jez began selling meatballs from his van, 'The Lawn Ranger', at festivals and street-food markets across the UK. Along with POLPO founders Russell Norman and Richard Beatty, Jez has recently announced the launch of The Bowler, a meatball shop in Covent Garden, London celebrating 'Good Food, Well Rounded'.

More books by Jez Felwick

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Location 1st Book Each additional book Average Delivery Time
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UK Courier £7.00 £1.00 1-2 Days
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