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The Cook's Year

The Cook's Year (Hardback)

£20.00
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Synopsis

The Cook's Year is a superb collection of more than 350 foolproof, step-by-step recipes devised by the renowned Good Housekeeping Institute to make the most of fresh produce when it is in season. Aimed at cooks who like to grow their own produce or buy from farmer's markets or pick-your-own outlets, this book is divided into twelve monthly chapters. Each chapter begins with information on what is coming into season and what are that month's best buys, followed by more than 25 recipes, including soups and starters, fish, meat and vegetarian main courses, desserts and cakes. There are also recipes for jams, pickles and chutneys - ideal ways to preserve seasonal gluts of fresh fruit and vegetables. The Cook's Year is a truly comprehensive recipe book reflecting the growing interest in eating fresh produce when it is at its very best

Food & DrinkGeneral cookery & recipes Publisher: Pavilion Books Publication Date: 11/03/2004 ISBN-13: 9781843401070  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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