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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Paperback)

£13.99
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Synopsis

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.



From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:



Appetizers, such as Paneer Tikka

Breads, such Simple Naan Bread

Salads, such as Spicy Papaya Salad

Curry dishes, such as Goat Chicken Curry

Seafood dishes, such as Shrimp Koliwada

Special vegetarian fare, such as Lentil and Rice Kedgee

Chutneys, such as Mint Cilantro Chutney

Desserts, such as Mango Mousse





Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Food & DrinkNational & regional cuisine Publisher: Adams Media Corporation Publication Date: 17/11/2003 ISBN-13: 9781593370428  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.

More books by Monica Bhide

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