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The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates
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The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates (Hardback)

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Synopsis

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.



Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraft Publisher: Anness Publishing Publication Date: 28/04/2017 ISBN-13: 9781780195193  Details: Type: Hardback Format: Books
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Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer.

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Location 1st Book Each additional book Average Delivery Time
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