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Illustrated Food & Cooking of Lebanon, Jordan & Syria
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Illustrated Food & Cooking of Lebanon, Jordan & Syria (Hardback)

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The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex cuisines. This evocative volume looks at the impact of history, geography, climate, religion and festivities on the food of these regions, and presents a mouthwatering selection of classic recipes. There are classic mezze dishes, richly roasted meats and baked fish, as well as spiced couscous and rice dishes. With more than 600 beautiful photographs, this book captures the essence of Lebanese, Jordanian and Syrian cooking, and offers the chance to explore a rich and varied cuisine.

Food & DrinkNational & regional cuisine Publisher: Anness Publishing Publication Date: 30/08/2017 ISBN-13: 9780857237354  Details: Type: Hardback Format: Books
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Ghillie Basan is a food and travel writer who runs hands-on, informative cooking workshops. She has written over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia.

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