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The Irish B&B Cookbook

The Irish B&B Cookbook (Paperback)

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A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.

Food & DrinkNational & regional cuisine Publisher: The Mercier Press Ltd Publication Date: 01/03/2008 ISBN-13: 9781856355834  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Ann is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School. Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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