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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (Paperback)

£15.99
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Synopsis

New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.

Food & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisine Publisher: Harvard Common Press,U.S. Publication Date: 01/10/1999 ISBN-13: 9781558321397  Details: Type: Paperback Format: Books
Availability: Currently unavailable to order online.  

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
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